Forget about rules and trends, and come to Cascadia for fine dining focused on great food, smooth service, an award-winning wine list and tableside chats with Chef Kerry Sear.

Step inside and Cascadia is at once intimate, grand and thoroughly central with 20-foot windows providing views of city, bay and mountains. On your left is the lounge: casual, upbeat, and thoroughly ruled by our completely addictive Miniburgers and Alpine Martinis. Straight ahead is the dining room where — dressed up for Caramelized Spice Rubbed Wild King Salmon or dressed down for Beef Tenderloin Simply Grilled — you can indulge in a seven-course tasting menu, a $25 three-course set menu or go á la carte.

Whatever you decide, Chef Sear and staff will deliver a culinary adventure of simplicity with style and fresh ideas to familiar favorites. The result is an atmosphere of total comfort with food you'll want to share, yet keep for yourself.

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine.

Catering: Inside or out, intimate or lavish, a quiet lunch or a full-blown party for several hundred of your closest friends, Cascadia is here. Kerry and his staff stand ready to create singular events drawing on years of experience, service as smooth as a jazz quartet, and Cascadia's extraordinary food.

Banquet Facilities: There are times when the usual table for two or four or eight isn’t enough. Cascadia's 5,200 square foot floor plan accommodates up to 120 guests for lunch or dinner. The restaurant is available for private parties seven days a week.

Private Party Facilities: Sleek and modern, quiet and comfortable, personal and secluded. The private dining room is available seven days a week and accommodates up to 20 guests for lunch or dinner and 30 for cocktails.