Executive Chef Adam Stevenson takes Earth & Ocean into a new era, offering a modern riff on American classics. His housemade charcuterie peppers dishes like Pancetta-Wrapped Hanger Steak with Gorgonzola Ravioli or Penn Cove Mussels with Fennel Sausage and Sambuca-Fennel Broth. Look for monthly winemaker dinners featuring 4-course menus with handpicked award-winning wines of the Pacific Northwest paired in perfect harmony to Chef Stevenson's beautifully presented dishes.

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine.

Entertainment: Expect the right cocktails, people & music in the W Bar during SIP (Social Interactive Playtime) every Wednesday night from 6 pm - Midnight, and SIN (Social Interactive Nighttime) every Saturday 9:30-1pm. Groove to guest DJs, sip on one of our luscious signature drinks and nosh on a few bar munchies. So bring in your favorite friends and cozy up to great music and good times, at the W Bar.

Catering: Catering facilities are located on the second and third floor of the W Seattle. Please contact Jana Scopis at (206) 264-6105 for further details.

Banquet Facilities: Banquet facilities are located on the second and third floor of the W Seattle.