The finest sustainable Northwest seafood, artisan cheeses, local produce and meats, a Wine Spectator award-winning wine list of over 700 selections and our trademark hospitality make Ray's Boathouse Restaurant an unforgettable dining experience.

Widely regarded as a "must visit" by locals and travelers alike, Ray's Boathouse is world-renowned for its impeccably fresh Northwest seafood. Our culinary professionals, led by Executive Chef Peter Birk, hand select the best products from local purveyors and then prepare them simply to enhance the naturally fresh, clean flavors and succulent textures. The menu changes weekly to reflect what is seasonally and locally available. Combined with our spectacular bayside view of the Olympic Mountains over Puget Sound, Ray's Boathouse is the quintessential Northwest seafood experience. Complementing Ray's cuisine is our award-winning wine list of more than 700 selections, with an emphasis on Northwest vineyards.

Offers: Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, View, Wheelchair Access, Wine

Private Party Facilities: Ray's waterfront private dining room is available for parties, anniversary and birthday celebrations, receptions, rehearsal dinners, memorials, corporate dinners, all-day meetings and retreats. Accommodates 15 to 72 guests for seated events and up to 120 guests for stand-up events. Features a private canopied deck overlooking Puget Sound and the Olympic Mountains and a custom slate fireplace. Contact Amy Stevens at (206) 789-6309 or email amystevens@rays.com