The
finest sustainable Northwest seafood, artisan
cheeses, local produce and meats, a Wine Spectator
award-winning wine list of over 700 selections
and our trademark hospitality make Ray's Boathouse
Restaurant an unforgettable dining experience.
Widely regarded as a "must visit" by
locals and travelers alike, Ray's Boathouse is
world-renowned for its impeccably fresh Northwest
seafood. Our culinary professionals, led by Executive
Chef Peter Birk, hand select the best products
from local purveyors and then prepare them simply
to enhance the naturally fresh, clean flavors
and succulent textures. The menu changes weekly
to reflect what is seasonally and locally available.
Combined with our spectacular bayside view of
the Olympic Mountains over Puget Sound, Ray's
Boathouse is the quintessential Northwest seafood
experience. Complementing Ray's cuisine is our
award-winning wine list of more than 700 selections,
with an emphasis on Northwest vineyards.
Offers: Bar/Lounge, Beer, Counter
Seating, Full Bar, Happy Hour, Late Night, Non-Smoking
Restaurant, Patio/Outdoor Dining, Smoking Area,
Takeout, View, Wheelchair Access, Wine
Private Party Facilities: Ray's
waterfront private dining room is available for
parties, anniversary and birthday celebrations,
receptions, rehearsal dinners, memorials, corporate
dinners, all-day meetings and retreats. Accommodates
15 to 72 guests for seated events and up to 120
guests for stand-up events. Features a private
canopied deck overlooking Puget Sound and the
Olympic Mountains and a custom slate fireplace.
Contact Amy Stevens at (206) 789-6309 or email
amystevens@rays.com
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