Chef John Howie's Award Winning Northwest Cuisine. Seastar Restaurant & Raw Bar was voted "The best new restaurant in Western Washington by the viewers of KING5 Evening Magazine", and named the "Best new wine list in America by FOOD & WINE, July 2003". Chef Howie's menu offers fresh Pacific Northwest seafood, Kobe steaks, corn fed Nebraskan beef, pasta, salad and tantalizing raw bar items such as sushi, ceviche, poke and fresh shucked oysters.

Offers: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine

Parking Details: Valet is offered for a charge during dinner service, and is free of charge during lunch. Also offers validated parking (3 hours at dinner and 1 hour at lunch) for parking garage located below the building.

Catering: Weddings, private dinners, theme parties, cooking classes or special events. Seastar's professional off-site catering team can take care of your needs. Your menu will be designed specifically for your event by Chef Howie. We are a full service provider, taking care of all your tables, chairs, rentals, linen, service, entertainment and food and beverage needs.

Banquet Facilities: Seastar can accommodate parties up to 8 guests on-line. For parties larger than 8 please contact the restaurant directly. Please see Private Party Options listing above for a description of our private dining rooms.

Private Party Facilities: A Seastar event is like no other. Comfortable, private dining rooms with the latest in audio/visual technology. Accommodations for groups of all sizes; an extraordinary array of food; the best new wine list in America and one of the most extensive bar selections in the Seattle area.