Charles & Rose Ann Finkel are pioneers in making & marketing craft beers. They opened Pike in 1989 concentrating on beers of exceptional quality. Pike's beers are distributed, on draft & in bottle, in pubs, restaurants & stores in the NW. The Pike Pub is the showcase for the brewing company. Each ale - Naughty Nellie, Pike Pale, IPA, Kilt Lifter, Tandem, Monk's Uncle, & XXXXX Stout, is served properly in a working brewery. Local, seasonal, delicious pub fare includes fresh mussels & clams, hand crafted bratwurst w/Chef Gary's WA State apple sauerkraut, artisan cheese, smoked salmon, local wines, beer to go, & gifts. Pike received the 2006 Where Magazine, "Best local bar and pub". Displayed on 5 levels is a museum telling the story of beer from its discovery; to the pleasure of people who hunted & gathered for a living; to the modern micro brew mania that started right hear in Seattle.

The Scene
The Pike puts tradition on display with brewing equipment that winds through the open-air space and a Museum Brewery that highlights brew paraphernalia. More casual than other local brewpubs the Pike offers a large game area with pool tables. Tourists predominate during the summer months, but locals never stay away for long

The Draw
Sample distinctive Northwestern ales such as the scotch kilt lifter, the creamy porter and the roasted stout. The bar also offers several guest drafts and carries an impressive range of bottled beers from Belgium, Germany, England and Scotland. When it comes to food, the Pike sticks to tried and true pub grub, with many offerings made fresh from Pike Market ingredients