Anchovies & Olives, located at 1550 15th Avenue in the booming Pike Pine Triangle neighborhood on Seattle's Capitol Hill opened in February of 2009. This Italian seafood and pasta focused restaurant is number four for chef Ethan Stowell and his business partners. The wine list created and maintained by partner Angela Stowell is 100% Italian with an emphasis on white varietals. Anchovies & Olives serves dinner Sunday-Thursday from 5pm –11pm and Friday and Saturday from 5pm-Midnight. Anchovies & Olives has a small patio for seasonal dining.

Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients, many from the Pacific Northwest. The wine list at Barolo includes more than 300 notable labels and varietals from around the world including Italy, California, Washington and Oregon.

Join us for the freshest ideas in Northwest Cuisine! Enjoy fresh seafood delivered daily, the largest rotating selection of fresh oysters in the city, 28-day aged beef and a delicious selection signature desserts. Dine with us and Celebrate 20 years of award winning food and service. The Brooklyn is centrally-located in downtown Seattle, directly across the street from the Seattle Symphony at Benaroya Hall and the Seattle Art Museum. We are within easy walking distance of Pike Place Market and Seattle Waterfront.

Called by Esquire "one of the best restaurants in America", located in the courtyard of the Inn at the Market. Linen, candlelight, and fresh flowers set the mood in the dining room overlooking the flower stalls and produce stands of the Market and Elliott Bay. Rated Four Stars by Seattle's Best Places, inducted into the Nation's Restaurant News' Fine Dining Hall of Fame in 1996, Wine spectator's Award of Excellence for six straight years, and awarded the Zagat Survey Restaurant Award. It is one of the prettiest, most intimate dining spots in Seattle.

This is a place where you feel welcomed. Run by the Canlis family, Canlis is the Pacific Northwest's most celebrated restaurant, winner of eleven consecutive Wine Spectator Grand Awards and two times James Beard runner up for best service in the country. Voted Most Romantic, Best View, Best Service, Best Design, Top Wine List and Wine Service, Washington Family Business of the year, and Best Overall Restaurant.

You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award."

Chandler's Crabhouse is the premier waterfront restaurant in Seattle for the world's finest crab, the freshest seafood and USDA prime steaks. Chandler's Crabhouse has established itself as an institution in the Pacific Northwest since 1988. Our style of service is technically correct, attentive, warm and welcoming. In addition to our commitment to the highest quality in food and service, we are committed to an extensive wine list that allows our guests to pair great wines with prime beef, the finest available crab and seafood the season has to offer.

Crush cuisine is a personal style, one which can be defined by the sensibilities, journey and inspirations of Chef Jason Wilson and the work he does with his team. This personal style of cuisine is based on a perspective where quality takes precedence. The highest quality ingredient will naturally dictate the manner in which it is grown, or raised, the respect for season, producer, handling and overwhelming freshness. We utilize a Modern American approach, employing French Technique as the starting point to our work.

El Gaucho sets the stage where each new generation plays out the pivotal moments in their lives—prom dinners, engagements, IPO parties, and silver anniversaries. People come to El Gaucho because they know the experience will be one they remember forever, an interlude of indulgence and gratification, to be equaled only when they next pass through El Gaucho's doors. El Gaucho is more than a restaurant. It is a place where a story is told with sustenance and light and texture, and above all, people.

Etta's Seafood showcases the culinary flair of Chef Tom Douglas for every kind of seafood imaginable. From the classic fish & chips to live crab, pit-smoked salmon and Tom's famous crab cakes, Etta's extensive menu features superlative seafood. Situated near Seattle's famous Pike Place Market, Etta's Seafood offers both tourists and locals a rich experience of the best seafood in Seattle.

As we move into our 15th year we still delight in the fact that every night at Flying Fish we have something new and exciting for our guests to discover. Whether it's Monkfish from Maine, Opaka Paka from Hawaii, or Steelhead from the Olympic Peninsula, we change our menu every day to provide our guests with what's fresh, what's in season and well…what just tastes really good. Come in relax, and discover a different way to dine, while still maintaining the same outstanding cuisine and exceptional service "The Fish" is famous for.

"Northwest Cuisine" JUNO offers Northwest cuisine that is ever-changing and always inspiring. Our menus feature a vast selection of dishes, from mouth-watering appetizers and soul-pleasing entrees to decadent dessert plates designed to share. Working with and in support of local businesses, Chef creates dishes inspired by the season's bounty and its elements allowing you to take comfort in your choice from our daily offerings. Accompany your meal with a selection from our creative cocktail list or extensive wine collection.

The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D's. Cuts of beef are showcased in a glass display in the front entryway. Steaks are seared over the high heat of the "Iron Wood of the World," imported mesquite charcoal, ensuring the most tender, juicy steaks available.

Renowned for its Northern Italian cuisine, La Spiga is authentic enough in both food and ambience to make you feel a wave of nostalgia, even if you've never been to Emilia-Romagna. Chef and co-owner Sabrina Tinsley crafts the Romagnola cuisine to make it genuine, yet hers alone. Using the very finest ingredients, menus are changed seasonally to reflect what is freshest in local markets. As co-owner and host Pietro Borghesi says, "An evening at La Spiga is like dining in Italy — without the plane fare."

Located on Elliott Bay with sweeping views of the Seattle skyline, Salty's is "One of the world's great view restaurants," says a local critic. This restaurant wins annual awards for the Nation's Best Sunday brunch, Seattle's best seafood, best view restaurant, best outdoor dining. Whether dressed up or casual, in the dining room, on the deck, or in private dining rooms, guests love Salty's for fresh Northwest seafood, wild Alaskan salmon and halibut in season, live Dungeness crab, fresh Northwest oysters, clams and mussels, USDA prime charbroiled steaks, gourmet lunch salads and sandwiches and refreshing creative cocktails.

Acclaimed chef/owner John Howie returned to Seattle in early 2009 with his second Seastar Restaurant, located on the corner of Westlake and Denny Ave., above Whole Foods Market. The inspired menu rotates seasonal specialties and northwest favorites, while our Raw Bar offers a host of ceviche, poke, sushi, and freshly shucked oysters. The understated atmosphere of our dining room suits any occasion, casual or formal, and our award winning service staff looks forward to carefully attending to your every need.

Recently rated as 1 of 105 hot new restaurants world wide by Conde Nast Publications, Whisknladle lives and breathes the following philosophy, "What you put into the pot is what you get out of the pot." Baking, churning, curing, pickling, ageing, infusing and rolling everything in house and working exclusively with local organic farms, this inspired restaurant belongs in San Francisco, Los Angeles and Portland.

Step through the antique revolving doors of Tulio Ristorante and it's as if you've entered a bustling Italian trattoria in the heart of downtown Seattle. Chef Walter Pisano clearly puts his heart into this longstanding favorite, continuing to impress diners and critics alike. His boldly flavored dishes are both simple and sophisticated, combining rustic Italian preparations with fresh Pacific Northwest ingredients. Add to this our great location in downtown Seattle, our warm, intimate atmosphere and outstanding service and it's easy to understand why Tulio is widely regarded as one of the city's best restaurants.

Seattle's hidden jewel, gorgeous and warmly elegant, Waterfront Seafood Grill sparkles at the tip of Pier 70. Walls of glass showcase some of Seattle's finest views of Elliott Bay, Magnolia Bluff and the Space Needle. If you ask the Waterfront Seafood Grill's own Chris Sparkman what makes Seattle's Pier 70 spot so special, he'll tell you it's the people. Naturally, he's referring to the guests, but perhaps more importantly, he's also speaking about his staff. "They've got to have fire in their belly," he explains enthusiastically, "otherwise, they may as well just stay out of the kitchen, so to speak."