Washington D.C. Restaurants

701 is a modern American restaurant with exquisite food framed by an elegant decor. Join us in our bar & lounge for our signature cocktails and small plates or dine with us in our sumptuous dining room. During the spring & summer, our patio is tucked onto the Navy Memorial plaza, with splashing fountains providing a very Parisian feel. We offer pre-theater menus if you are going to a show, light fare in the lounge, and lunch at the bar specials for those tight on time. Our lunch menu is a favorite among business clientele; dinner is perfect for a special occasion or simply a special night out.

In September 2005, the owners of DC Coast, TenPenh, and Ceiba launched their newest restaurant, Acadiana, capturing the true spirit of Louisiana -- a serendipitous blend of Old World traditions and New World resources. Chef Jeff Tunks, who worked in New Orleans over a number of years, has a strong affinity for the cuisine of the Gulf region, and his menus at Acadiana reflect the bounty of Louisiana, in the finest of seafood and premium meats. He states, "Acadiana is a contemporary interpretation of a Louisiana Fish House, blending well with our three other restaurants that focus on the finest of coastal delicacies."

A groundbreaking partnership between José Andrés' ThinkFoodGroup and The Foundation for the National Archives, America Eats Tavern features award winning Chef José Andrés’ unique take on traditional American classics and celebrates native ingredients and some long forgotten regional dishes.This "pop-up" restaurant is a non-profit partnership which extends the exhibit “What’s Cooking Uncle Sam: The Government’s effect on the American diet” that is currently at the National Archives through January 2012.

Where Romance meets Flavor... At Bistro Cacao, chef-owner Kemal Deger brings nearly 20 years of culinary expertise to your table. In Bistro Cacao’s historic location we now invite you to enjoy our new concept of modern bistro-style French cuisine in a romantically charming and comfortable setting blending old France with modern creative touches. Private Party Facilities: Green room can hold up to 30 people sitdown dinner and up to 50 people open bufet, coctails etc

Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern.

Chef/Owner Robert Wiedmaier of Marcel's opens a casual, contemporary brasserie named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Expansive outdoor patio is open April thru October.

Ceiba, located at 14th & G Streets NW in the historic Colorado Building, is the latest creation of the team that brought you DC Coast & TenPenh. The cuisine is contemporary Latin-American featuring Brazilian, Cuban, Jamaican & Mexican influences. For all of you theater goers or early diners, Ceiba offers a four course pre-theater menu for $29.00 Mon-Sat available from 5:30pm to 6:30pm. Ceiba offers a happy hour Mon-Sat from 3:00pm to 6:00pm and late night happy hour Mon-Sat from 9:30pm to 11:00pm.

Cuba Libre Restaurant & Rum Bar features Nuevo Cubano cuisine by two-time James Beard award-winning Chef Guillermo Pernot. Pernot's menus feature tantalizing tastes that are derived from the exotic island"s culinary traditions, which include Spanish, African, Creole and Asian influences. The restaurant's atmosphere transports guests to Old Havana circa the 1950s. One-of-a-kind millwork and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture. Colorful exotic foliage and large potted palm trees add to Cuba Libre's open-air, tropical ambiance.

A classic American gathering place, the District Chophouse & Brewery is conveniently located 1/2 block South of The Verizon Center. They pride themselves in serving the city's finest handcrafted beers and succulent steaks, mouthwatering chops, tasty seafood, oversized salads and brick oven pizzas. Once you've eaten here, you'll agree the 'DC' stands for District Chophouse.

Eclectic and cool. Hip and inviting. The freshest seafood flown in daily (the FINNs), prime grade steaks. (the PORTER) With gleaming glass and soaring spaces, a non-stop bar has innovative cocktails and an award winning wine list featuring over 20 wines by the glass! Friendly service keeps the energy coming. Come savor something fresh. Private Party Facilities: 30 seat private dining room 50 Seat Private Atrium Semi - Private Lunch or Dinners for 10-20 in our Fireplace Room Book your Event in finn & porter without any Room Rental fees!

Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

Kinkead’s is an American Brasserie, with a heavy emphasis on seafood. The restaurant, located just four blocks from The White House at 2000 Pennsylvania Avenue, NW, is a two-story, 220-seat restaurant offering a choice of two settings – the more casual street level bar and café, and the upstairs dining room featuring a kitchen open to full view. Chef Bob Kinkead adapts unique dishes from around the world to American ingredients and tastes, resulting in a light, yet intense and full-flavored, experience.

Located in the heart of the Mt. Vernon Square neighborhood in D.C. is Kushi, an izakaya and sushi restaurant serving some of the best Japanese cuisine in the city. Izakaya - a traditional Japanese restaurant serving grilled items created from the highest quality ingredients (many of which are flown in daily from Japan) - is represented well here, as Kushi uses a deep charcoal robata pit and smaller yakitori grills to create its delicacies. The grill counter is located in the main dining area and has 30 seats wrapping around it.

The Source is the first fine dining restaurant in the nation’s capital headlined by Master Chef Wolfgang Puck. Designed by EDG, the three-level restaurant is the signature dining experience at the Newseum, an interactive museum of news. The Source offers two distinct dining experiences as well as a private room located on the lower level that seats up to 40 guests. The ground floor bar and lounge where guests enter offers approachable dining in a casual setting and features a traditional Japanese Izakaya menu offering sushi, sashimi, noodle dishes and authentic "Robata" grilled dishes.

“In his first venture abroad, Luis Lezama crossed the Atlantic to open Taberna Del Alabardero in the Nation’s Capital city on March 27, 1989. Washingtonian Magazine restaurant critic Robert Shoffner calls it “The best Spanish restaurant in the Country”. The New York Times enthusiastically greeted the restaurant’s arrival, just four blocks from The White House, saying Lezama was “… finally bringing a sophisticated Spanish Kitchen to the Nation’s Capital… Since 1989 Taberna quickly garnered high praise and a legion of acolytes, fast forward 21 years later executive Chef Javier Romero continues to carry the torch that was established. While the restaurant regularly plays host to diplomats and dignitaries, all of our guest are special, and we welcome you as we would into our own home.

Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines, under the direction of renowned chef José Andrés, served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations. Special Events & Promotions: Zaytinya offers special menus and private party spaces of any size and style to suit the needs of you and your guests.